Mango coconut chia smoothie bowl
Start your summer mornings right with this Mango Coconut Chia Smoothie Bowl. It’s rich, refreshing, and packed with tropical flavor and nourishing fiber—like sunshine in every spoonful.
Mango Coconut Smoothie Bowl with Chia and Ice
This ultra-thick bowl combines juicy mango, creamy coconut yogurt, and nutrient-packed chia seeds. A handful of ice helps create that frozen, scoopable texture you love, making it both refreshing and filling.
Want another tropical favorite? Visit our Cherry Vanilla Smoothie Bowl—hydrating and minty-fresh.
Mango Coconut Chia Smoothie Bowl 🥭🥥
Course: Summer Refresh SmoothieCuisine: Tropical WellnessDifficulty: Easy2
servings5
minutes1
minute185
kcalThis tropical smoothie bowl combines mango, coconut, chia seeds, and ice into a thick, creamy blend that hydrates, energizes, and satisfies.
Ingredients
🥭 1 cup frozen mango chunks
🥥 ½ cup coconut yogurt
🍌 ½ banana
❄️ ½ cup ice cubes
🌱 1 tbsp chia seeds
💧 ¼ cup coconut water
🌿 Toppings: mango cubes, coconut flakes, chia seeds, fresh mint
Directions
- Blend mango, banana, coconut yogurt, chia seeds, ice, and coconut water until very thick and creamy.
- Scoop the mixture into a coconut bowl, forming natural swirls.
- Top with mango, coconut, mint, and chia seeds.
- Enjoy right away, frozen and refreshing.
Notes
- Ice thickens and chills the blend for a spoonable texture.
- Mango and banana offer natural sweetness and vitamin C.
- Chia adds fiber, omega-3s, and lasting fullness.
How to Store
- Store in an airtight container in the freezer up to 1–2 hours.
- Let thaw 5 minutes and stir gently before eating.
When to Consume
- Ideal as a fiber-rich breakfast or post-beach snack.